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Cajun cooking derives from a convergence of French & African cooking. This seasoning packs a Deep South punch combining potent flavours of chilli and an array of spices with the added sweetness of brown sugar.
Great with meats, poultry, fish & vegetables. Dust the meat or fish lightly before placing under a hot grill or on the BBQ.
Add extra seasoning to taste during cooking or sprinkle over wedges or barbequed corn on the cob. Delicious!
100g
Product code: CAJ1
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